Rice black vinegar (acidity 5

heraf sukkerarter                               0

hydrolyzed SOY and corn protein acidity regulator: E341

color (E150d

Longkou Vermicelli ( 1kg.) Nido Milk powder (400 g.) Rice black vinegar (acidity 5Mung Bean Vermicelli Ingredients: Pea starch, 30% mung bean starch. Preparation : Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups. Average nutritional value per 100g. Energy 1339 KJ 320 Kcal Fat 0g. of which saturated fatty acid 0g. Carbohydrate 79. 3g. of which sugar peas 0g. Protein 0. 5g. Salt 0. 024g. Made in China Importer: Pilar Asian Mart