made solely with the best Japanese ingredients

pasta dishes

Squeeze a little bit into a little soy sauce and mix well together

if you add too much

Kibun Chikuwa Takebue - 160 gr どら焼き made solely with the best*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Chikuwa is hollow tubes made from surimi (ground fish meat). They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi mustard