Fermentation is temperature-controlled with about 10 days of maceration

it opens as a harmonious symphony of balanced aromas

Vinificering sker med naturligt gær

fine yellow fruit aromas

Viñátigo Ensamblaje Blanco DOP 2024 Rosé Fermentation is temperature-controlled with aboutEnsamblaje Blanco gathers several of Tenerife's local green grape varieties into one wine to showcase the breadth and character of the island's volcanic terroir. The blend varies from year to year depending on the harvest, but typically consists of gual, marmajuelo, vijariego blanco, malvasa aromtica, and verdelloall grown on their own roots across the northwestern part of the island. The aroma is open and lively with tropical fruit, citrus, and white