Description
The stem is used for cooking in wok dishes or prepared like asparagus
but also self-seed
Very useful in bouquets
Very stable and hardy perennial
Heuchera 'Green Spice' C1,5 staudertoerke The stem is used forHeuchera 'Green Spice' has green leaves with red centers and veins. Evergreen leaves, which should however be pruned a little in spring. New leaves always appear in the spring. Cream colored flowers on stiff stems. 12 cm pot.
Exchange/Return Notes
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