der ofte beskrives som let sød

acidity regulator: E325

Nutritional content per 100 grams

*farve E129 kan fødevaresyre (E330) har en negativ effekt på aktivitet og opmærksomhed hos børn

Wild Pepper Sichuan EAGLOBE (57g.) KOPIKO Candy Cappuccino (175 g.) der ofte beskrives som letSichuan peppercorn Sichuan peppercorn (in Danish "Sichuanpeber") is a unique spice that originates from the berries of shrubs in the genus Zanthoxylum and is a central ingredient in Chinese cuisine, especially in the Sichuan province. Despite its name, Sichuan pepper is not a true pepper (like black pepper), but rather the husks from the seeds of a plant in the rue family. Characteristics: Aroma and Taste : Sichuan pepper has a citrusy and floral