som er perfekt til at varme og nyde sammen med lækre ristede kirimochi - et must som dessert til den kolde tid eller nytårsmiddagen i Japan

Miso is used in a multitude of Japanese everyday dishes

and katsuobushi bonito flakes can also be added to get the exactly right taste

with sweet notes from the local Homare Fuji rice

Puchitto Hot-Pot koncentreret suppebase - Yose-Nabe - 6 x 23 gr kuro som er perfekt til atThis soup base is perfect when you want to get started quickly with your hot pot and do not want to make the foundation from scratch. Just add 150 ml of water and one of these capsules per person, and then the ingredients you want to cook in the soup. This base is made on soy sauce and shiro dashi. Country of Origin: Japan