Description
Feuilletine bruges som et knasende indlæg i chokolade
eller imellem lagene i større kager
Opvarm dåsen i varmt vand (25-35 °) i ca
50g fondantpulver blandes med 8g vand
Stål Piskeris - 18cm CW1913 Feuilletine bruges som et knasendeStlpiskeris i 18cm. Pisk nemt mindre mngder creme, mousse eller lign. Lavet i rustfritstl
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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