slight bitterness and high acidity

lagringsdygtighed og intense mineralitet

The wine is made from 50% direct-pressed Sangiovese and 50% Trebbiano

brings freshness and red fruit aromas

2016, Baccabianca Viognier slight bitterness and high acidityAged in the cellar of Guido since bottling in 2015, this orange wine has been aged in the best conditions. Honeycomb, ripe apples and lovely tannins Let this orangewine wine challenge the reds for the pork Guido only harvests 3 5ha of the best grapes from his 17ha vineyards. The rest is sold to the corporate, in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar, until they are ready. Old natural wine naturvin kept