Description
Veracruz • 22 de marzo de 1978
LA MALAGUEÑA –Los Marineros de Apatzingán
Colored glass
Net weight: 110 grams
LIBRO / COCINA DE OAXACA. Alejandro Ruiz organico Veracruz • 22 de marzoKITCHEN PHOTOGRAPHY This book is a multidisciplinary approach to the rich and varied culinary universe of Oaxaca, led by one of its most prominent exponents: chef Alejandro Ruiz. From photographic documentation to culinary editing, including a compilation of recipes, testimonies, and stories associated with Oaxacan food, this book serves as an account of the cultural memory of a people and a record of the infinite possibilities for reinterpreting a
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